Indulge in Barefoot Contessa’s Baked French Toast Casserole

Are you looking for a delicious breakfast recipe that is easy to make and will impress your family and friends? Look no further than Barefoot Contessa’s baked French toast casserole. This dish is a popular choice among breakfast lovers and is perfect for weekend brunches, holidays, or any occasion.

Ingredients

In order to prepare this delectable meal, the following components are required:

• Take a French bread loaf and slice it into pieces that are one inch in thickness.
• 6 large eggs
• 2 cups of whole milk
• 1 cup of heavy cream
• 1 teaspoon of ground cinnamon
• 1 tablespoon of vanilla extract
• 1/4 cup of unsalted butter, melted
• 1 cup of brown sugar, packed
• 2 tablespoons of maple syrup

Recipe

Preparing the bread

The first step is to prepare the bread. Cut the loaf of French bread into 1-inch thick slices and arrange them in a single layer in a 9×13-inch baking dish.

Mixing the ingredients

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, ground cinnamon, and vanilla extract until well combined. Pour this mixture over the bread slices, ensuring each slice is coated evenly.

Preparing the casserole

In a separate mixing bowl, combine the melted butter, brown sugar, and maple syrup. Mix well and pour this mixture over the bread slices, spreading it evenly.

Baking the casserole

Cover the baking dish with aluminum foil and refrigerate it overnight, allowing the bread to soak up the egg mixture. In the morning, preheat your oven to 350°F and bake the casserole for 45 minutes, or until it is golden brown and puffy.

Serving the casserole

Once the casserole is ready, please remove it from the oven and let it cool for a few minutes. Serve it warm with a drizzle of maple syrup or whipped cream if desired.

Variations and substitutions

There are several variations and substitutions you can make to this recipe to suit your taste preferences. Here are a few suggestions:

• Using different types of bread, such as brioche or challah, for a richer flavor.
• Using different types of milk and cream, such as almond milk or coconut cream, for a
• lighter version.
• We are adding fruits or nuts, such as blueberries or pecans, for added flavor and texture.
• Substituting maple syrup with honey or agave nectar for a different sweetness.

Tips and tricks

To make sure that your baked French toast casserole turns out perfectly every time, here are some helpful tips and tricks:

• Soaking the bread overnight is recommended to ensure that it absorbs the egg mixture properly and becomes soft and flavorful.
• Using stale bread is also recommended as it can hold up better to the egg mixture without getting too soggy.
• Mix the ingredients thoroughly to ensure that they are evenly distributed throughout the casserole.
• Cover the casserole while baking to prevent it from getting too brown or burning.
• Serving the casserole with whipped cream or fresh fruits adds a nice touch of sweetness and freshness to the dish.

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lighter version.

• We are adding fruits or nuts, such as blueberries or pecans, for added flavor and texture.
• Substituting maple syrup with honey or agave nectar for a different sweetness.

Tips and tricks

To make sure that your baked French toast casserole turns out perfectly every time, here are some helpful tips and tricks:

• Soaking the bread overnight is recommended to ensure that it absorbs the egg mixture properly and becomes soft and flavorful.
• Using stale bread is also recommended as it can hold up better to the egg mixture without getting too soggy.
• Mix the ingredients thoroughly to ensure that they are evenly distributed throughout the casserole.
• Cover the casserole while baking to prevent it from getting too brown or burning.
• Serving the casserole with whipped cream or fresh fruits adds a nice touch of sweetness and freshness to the dish.

Conclusion

In summary, Barefoot Contessa’s baked French toast casserole is a delicious and easy breakfast recipe that is perfect for any occasion. With its simple ingredients and easy preparation, you can have a crowd-pleasing dish that will satisfy everyone’s taste buds. So why not try this recipe today and see for yourself why it’s such a popular choice among breakfast lovers?

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