Baked Potato Casserole Dickeys: A Delicious Twist on a Classic Dish

If you’re looking for a crowd-pleasing dish that’s easy to make and always a hit, look no further than baked potato casserole. This hearty, comforting dish is perfect for any occasion, from family dinners to potluck parties. And when you add in the signature flavor of Dickey’s Barbecue Pit, you have a recipe that’s sure to become a family favorite.

In this article, we’ll take a closer look at the history of baked potato casserole, share some tips for making it, and show you how to give it a delicious Dickey’s twist. Let’s get started!

1. The History of Baked Potato Casserole

Baked potato casserole is a relatively new dish, compared to other classic comfort foods like meatloaf and mac and cheese. It first became popular in the 1980s, as a way to use up leftover baked potatoes. The dish typically includes mashed potatoes, cheese, bacon, and other toppings, all baked together in a casserole dish.

Since then, baked potato casserole has become a staple of American comfort food. It’s easy to make, customizable to any taste or dietary preference, and always delicious.

2. Ingredients for Baked Potato Casserole

To make a basic baked potato casserole, you’ll need:

• 6 large baked potatoes
• 1/2 cup butter
• 1/2 cup sour cream
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 green onions, thinly sliced

3. How to Make Baked Potato Casserole

1. Preheat oven to 350 degrees F.
2. Peel and mash the baked potatoes in a large mixing bowl.
3. Add in butter, sour cream, milk, salt, and pepper, and mix well.
4. Stir in 1 cup of shredded cheddar cheese and half of the crumbled bacon.
5. Transfer the combination into a casserole dish measuring 9 by 13 inches.
6. Sprinkle the remaining cheese and bacon on top of the casserole.
7. Place in the oven and bake for approximately 25-30 minutes or until the cheese has melted and is nicely bubbling on top.
8. Garnish with sliced green onions before serving.

4. Tips for Making Perfect Baked Potato Casserole

• Use leftover baked potatoes if possible, or bake them ahead of time and let them cool before making the casserole.
• Mash the potatoes well to avoid lumps in the finished dish.
• Use room-temperature butter and milk to ensure smooth mixing.
• Experiment with different cheeses and toppings to make the dish your own.

5. Adding a Dickey’s Twist to Baked Potato Casserole

To give your baked potato casserole a delicious Dickey’s twist, try adding in some of their signature barbecue flavors. Here’s how:

1. Substitute some of the butter in the recipe for Dickey’s Original Barbecue Sauce.

2. Add diced smoked brisket or pulled pork to the casserole mixture for extra flavor and protein.
3. Top the casserole with crispy fried onions or jalapenos for a crunchy texture and a touch of spice.

These additions will take your baked potato casserole to the next level and are sure to impress your friends and family.

6. Pairing Baked Potato Casserole Dickeys with Other Dickey’s Favorites

Baked potato casserole Dickeys is a perfect side dish to pair with other Dickey’s favorites, such as smoked brisket, pulled pork, or ribs. You can also serve it alongside classic barbecue sides like coleslaw, baked beans, or cornbread. And don’t forget to wash it all down with a cold glass of sweet tea or lemonade.

7. Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes, you can make the casserole ahead of time and refrigerate it until you’re ready to bake it. It is important to allow the dish to reach room temperature before placing it in the oven.

2. Can I freeze the casserole?

Yes, you can freeze baked potato casserole for up to 3 months. To avoid freezer burn, make sure to wrap the casserole tightly with both plastic wrap and aluminum foil.

3. Can I substitute the cheese in this recipe?

Certainly, you have the flexibility to choose your preferred cheese variety to use in this recipe. Some good options include pepper jack, gouda, or mozzarella.

4. Can I make this recipe without bacon?

Yes, you can omit the bacon or substitute it with a vegetarian bacon alternative.

5. Is it possible to substitute regular potatoes with sweet potatoes in this recipe?

Yes, you can use sweet potatoes instead of regular potatoes for a healthier twist on this classic dish.

8. Conclusion

Baked potato casserole Dickeys is a delicious and easy-to-make side dish that’s perfect for any occasion. Whether you’re serving it at a family dinner or a potluck party, this dish is sure to impress. And with a few simple additions, you can give it a signature Dickey’s twist that will have everyone coming back for seconds. Why not consider giving this recipe a try tonight?