Bakers Biscuits: The Ultimate Guide

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If you’re a biscuit lover, you’ve probably heard of Bakers biscuits. These biscuits have been a household name for decades and are loved by people of all ages. In this guide, we’ll explore everything you need to know about Bakers biscuits – from their history to their range of products, and why they’re such a popular choice among biscuit lovers.

History of Bakers biscuits

Bakers biscuits were first produced in 1851 in South Africa by a man named Edward Graham Bakers. At the time, he ran a bakery in Grahamstown, where he made bread and biscuits. He quickly gained a reputation for his delicious baked goods, and soon opened more bakeries across South Africa.

Over the years, Bakers biscuits have become a beloved brand in South Africa and beyond. Today, they’re produced by AVI Limited, a South African food company that also produces other popular brands like Freshpak Rooibos tea and Five Roses tea.

Range of Bakers biscuits

Bakers biscuits come in a wide range of flavors and types, including sweet and savory biscuits.

Sweet biscuits

Some of the most popular sweet biscuits from Bakers include:

  • Romany Creams: A chocolate-filled biscuit with a coconut crumble exterior.
  • Tennis Biscuits: A simple biscuit made with coconut and butter.
  • Choc-Kits: A chocolate-coated biscuit with a crispy wafer interior.
  • Marie Biscuits: A plain, slightly sweet biscuit often used in recipes.

Savory biscuits

Bakers also produces a range of savory biscuits, including:

  • Salticrax: A salty, crispy biscuit often enjoyed with cheese or dips.
  • Provita: A high-fiber biscuit made with whole wheat flour.
  • Snacktime: A range of savory biscuits in flavors like cheese and onion and tomato and herb.

Ingredients used in Bakers biscuits

Bakers biscuits are made with high-quality ingredients, including butter, flour, sugar, and chocolate. They also use natural flavors and colors in their biscuits.

Bakers biscuits packaging and design

Bakers biscuits are known for their distinctive packaging and design. The sweet biscuits are usually packaged in brightly colored boxes with the Bakers logo prominently displayed, while the savory biscuits often come in clear plastic packaging with a simple design.

Why Bakers biscuits are so popular

Bakers biscuits have been a beloved brand for over a century for several reasons:


Bakers biscuits are made with high-quality ingredients and are produced with care, ensuring that every biscuit is delicious and of consistent quality.


Bakers biscuits are an affordable treat, making them accessible to people of all budgets.


Bakers biscuits are widely available in South Africa and beyond, making them an easy choice for a snack or ingredient in a recipe.

How to enjoy Bakers biscuits

Bakers biscuits can be enjoyed in several ways:

On their own

Bakers biscuits make a delicious snack on their own. The sweet biscuits are perfect with a cup of tea or coffee, while the savory biscuits are great for a quick and satisfying snack.

With tea or coffee

Bakers biscuits are a popular choice for enjoying with tea or coffee. The sweet biscuits can be dunked in tea or coffee, while the savory biscuits can be enjoyed with a hot drink as a snack.

As an ingredient in recipes

Bakers biscuits can also be used as an ingredient in recipes. Crushed biscuits can be used as a base for cheesecakes or as a topping for ice cream. Marie biscuits are often used in recipes for chocolate fridge cake, a popular South African dessert.

Bakers biscuits and health

While Bakers biscuits are delicious, they’re not necessarily the healthiest snack. Many of the sweet biscuits contain high amounts of sugar and fat, while the savory biscuits can be high in salt. However, Bakers does offer some healthier options, such as their Provita high-fiber biscuits.

Bakers biscuits and sustainability

Bakers is committed to sustainable business practices, including reducing their environmental impact and supporting their local communities. They use sustainable packaging materials and work to minimize their waste and carbon footprint.

Where to buy Bakers biscuits

Bakers biscuits can be found in many grocery stores and supermarkets in South Africa and other countries. They’re also available online through retailers like Amazon and Takealot.

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Bakers biscuits recipes

Here are a few recipes that use Bakers biscuits:

Chocolate Fridge Cake


  • 1 can sweetened condensed milk
  • 250g Bakers Marie biscuits
  • 250g dark chocolate, chopped
  • 250g milk chocolate, chopped
  • 200g unsalted butter
  • 1 tsp vanilla extract


  1. Take the biscuits and break them into tiny fragments, then keep them aside.
  2. In a large saucepan, melt the chocolate, condensed milk, and butter over low heat, stirring constantly.
  3. Remove from heat and stir in the vanilla extract and crushed biscuits.
  4. Pour the mixture into a 20cm square baking dish lined with baking paper.
  5. Place the mixture in the refrigerator and let it cool for a minimum of four hours, or if possible, keep it there overnight.
  6. Cut into squares and serve.



  • 250g Bakers Romany Creams
  • 100g butter, melted
  • 500g cream cheese, at room temperature
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream


  1. Preheat the oven to 180°C.
  2. Crush the biscuits into small pieces and mix with the melted butter.
  3. Press the mixture into the bottom of a 20cm springform pan.
  4. Using a sizeable mixing bowl, whisk together the cream cheese, sugar, and vanilla extract until the mixture is well combined and velvety.
  5. Add the eggs to the mixture one by one, and whisk thoroughly after each addition until they are fully incorporated.
  6. Stir in the sour cream.
  7. Pour the mixture over the biscuit base.
  8. Bake for 45-50 minutes, or until the cheesecake is set but still slightly jiggly in the center.
  9. Cool to room temperature, then chill in the fridge for at least 4 hours or overnight.
  10. Serve chilled.


Bakers biscuits are a delicious and beloved brand that has been enjoyed for over a century. Their range of sweet and savory biscuits, high-quality ingredients, and accessible pricing make them a popular choice for biscuit lovers around the world. Whether enjoyed on their own, with a cup of tea or coffee or as an ingredient in a recipe, Bakers biscuits are sure to satisfy any craving.


  1. Are Bakers biscuits gluten-free?

No, most Bakers biscuits contain wheat flour and are not gluten

  1. Can Bakers biscuits be used as a snack for kids?

Yes, Bakers biscuits make a great snack for kids. However, it’s important to keep in mind the high sugar and fat content of many of the sweet biscuits, and to choose healthier options like Provita or Crackerbread.

  1. What is the history of Bakers biscuits?

Bakers biscuits have been a beloved brand in South Africa since the company was founded in 1851. Over the years, the brand has expanded to offer a wide range of sweet and savory biscuits, becoming a staple in homes around the world.

  1. Are Bakers biscuits environmentally friendly?

Bakers is committed to sustainable business practices, including reducing their environmental impact and supporting their local communities. They use sustainable packaging materials and work to minimize their waste and carbon footprint.

  1. Can Bakers biscuits be purchased online?

Yes, Bakers biscuits can be purchased online through retailers like Amazon and Takealot, as well as through the Bakers website.

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