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How to Thin Slice Cabbage | Three Fast, Safe Methods

Thin slicing cabbage for coleslaw or stir-fry works well with a sharp chef’s knife, a mandoline slicer for the most uniform ribbons.

Healthy eating is a balanced pattern of nutrient-dense foods from all major food groups, with an emphasis on vegetables, fruits, whole grains.

A medium russet potato bakes in 45-60 minutes at 425-450°F, or about 1 hour 15 minutes at 400°F, depending on its size.

Press the Manual (or Pressure Cook) button, then toggle with the Adjust or +/- keys until the display reads High.

Radishes offer a crisp, water chestnut-like crunch with a flavor that ranges from peppery and spicy to mild and sweet.

The best egg sandwich balances a creamy yolk with toasted bread and toppings like cheese or avocado, depending on your preferred egg doneness.

Dulce de leche is a thick, rich caramel-like sauce made by gently heating milk and sugar until the sugars caramelize and the mixture thickens.

Half a pound (8 ounces) of dry pasta equals 227 grams and measures roughly 1.5 to 3 cups in volume, depending on the shape.

The best vegetables for stir-fry hold their texture under high heat, such as broccoli, bell peppers, carrots, snap peas, and cauliflower.

Check the base for a sweet tropical aroma, the eyes for a flat yellow-orange color, and give a central crown leaf a gentle tug—it should pull out.