Brown beef in batches using the sauté function, then pressure cook on high for 25–35 minutes with a natural release for tender, flavorful stew.

The best meat for beef jerky is a lean cut from the round, such as top round or eye of round.

Mustard does not require refrigeration for food safety because its high vinegar and acid content act as natural preservatives.

A 1/2 cup serving of cooked, diced rotisserie chicken with skin provides roughly 18 grams of protein.

Classic Thanksgiving side dishes include green bean casserole, mashed potatoes, stuffing, cranberry sauce, and roasted Brussels sprouts.

Pulled chicken stays safe in the fridge for 3 to 4 days when stored at 40°F or below in an airtight container, according to USDA and FDA guidelines.

Cookie dough works for far more than standard drop cookies—think crunchy Italian cookies, chocolate chip cookie cakes, pancakes, and ice cream cups.

Cold brew steeps coarse coffee grounds in cool water for 12-24 hours, resulting in lower acidity and often higher caffeine concentration.

For 6 people, plan on 4.5 to 6 pounds of uncooked corned beef, about 1 pound per person, to account for typical shrinkage and generous servings.

A poke bowl is a customizable dish built with a base of rice or greens, topped with raw or cooked fish (or tofu), and finished with vegetables.