How To Bake A Sweet Potato | Fluffy Center Crisp Skin
To bake a sweet potato, roast at 400°F (205°C) for 45–60 minutes, until the skin is dry and a knife slides in easily. A baked sweet potato can be weeknight-simple or dinner-party good. The difference is a handful of small moves: picking similar-sized potatoes, drying the skin, and letting steam escape so the outside turns […]
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