Refrigerate fresh cherries immediately in a ventilated container, keeping them dry and away from apples and bananas for up to 7 days of freshness.

Scrape off excess sauce, rinse the back of the stain with cold water, pre-treat with detergent or a stain remover.

Make maamoul by combining semolina and butter, resting the dough, filling with dates or nuts, shaping in a wooden mold.

For a large egg, a soft yolk boils in about 6 minutes; a hard yolk takes up to 13 minutes. Cooking times vary by egg size and personal preference.

Drink whole milk or apply vegetable oil to dissolve the capsaicin oil causing pepper burn — water only spreads the oil and makes the burning worse.

Opened jarred marinara lasts 5 to 7 days in the fridge. Homemade marinara spoils faster, lasting only 3 to 5 days.

To make beef roast in the oven, sear the meat, roast at 325°F until 135°F for medium-rare or 145°F for medium, then rest before slicing.

A strawberry kiwi smoothie blends frozen strawberries, fresh kiwi, and your choice of liquid and yogurt for a creamy.

The best protein choices emphasize a variety of sources, favoring plant-based options like beans, lentils, nuts, and lean meats.

Bake chicken quarters at 400-425°F for 35-50 minutes until the internal temperature reaches 165°F for juicy meat and crispy skin.