To prepare a pineapple drink, peel, core, and chop a fresh pineapple, then blend with water until smooth.

Roasting and grilling are two of the most popular cooking methods, delivering tender, flavorful spears with a slightly charred finish.

Dozens of quick chicken-and-pasta dinners, from creamy one-pot bakes to bright pesto tosses, are ready in 30 minutes or less.

Drying rosemary at home preserves its piney flavor for months; use air drying, a dehydrator set between 95–110°F.

Cheesy potato chowder is a thick soup built on a roux, tender potatoes, and melted cheese — a good roux prevents curdling and delivers a velvety.

Use up extra carrots by roasting, shredding for salads or baked goods, making soup, pickling, or freezing – even the leafy tops are edible.

Powdered peanut butter works in smoothies, sauces, oatmeal, baked goods, and protein balls as a lower-fat alternative to traditional peanut butter.

A standard 4-ounce cooked beef patty (80% lean) provides about 20 grams of protein, while a 4-ounce patty from leaner blends offers roughly 22 to 25.

Spice extractives are concentrated forms of spices — typically essential oils and oleoresins — that capture the flavor, aroma.

Kofta is a broad family of seasoned ground meat dishes shaped into balls, patties, or cylinders.