You can make lo mein with ramen noodles by boiling them briefly, draining them, and tossing them with stir-fried vegetables, protein.

Unflavored protein powder tastes mild and neutral.

A quick Korean stew where aged, sour kimchi simmers with pork and tofu in a savory broth until rich and bubbling.

In Japanese, the word sushi translates to sour rice, referring to the vinegared rice that forms the base of the dish, not the raw fish.

The quickest way to make juice from pomegranate seeds is to pulse the arils in a blender for 15 to 20 seconds.

Make iced hibiscus tea by steeping dried flowers in cold water for 8-12 hours (cold brew) or in boiling water for 5 minutes (hot brew).

To make ice cream creamy, use a high-fat base with heavy cream and egg yolks, age the custard at least 2 hours or overnight.

You can make cinnamon rolls bigger using a few simple techniques like adding heavy cream to the pan, rolling the dough into a longer log.

Cook elbow macaroni al dente, make a roux-based cheese sauce with sharp cheddar, combine, and bake until golden for classic homemade mac and cheese.

Make rich chicken broth from a rotisserie chicken carcass by simmering the bones with aromatics for 1 to 6 hours on the stove, in an Instant Pot.