Avoid Salmonella in eggs by buying refrigerated eggs, keeping them at 40°F or colder, discarding cracked ones.

How long to defrost a rib roast depends on the method: plan on 24 hours of fridge time per 5 pounds of meat.

Bake chicken drumsticks at 400°F for about 40 minutes, turning once, until the internal temperature hits 165°F.

A single box of Betty Crocker brownie mix in a standard 9×13-inch pan bakes at 350°F for 27 to 29 minutes.

Adding cocoa powder to a recipe depends on whether you use natural or Dutch-process cocoa.

Cook a turkey in the Char-Broil Big Easy for 8–10 minutes per pound, relying on an instant-read thermometer to confirm 165°F in the breast and 180°F.

Green chiles are generally mild to moderately spicy, ranging from 1,000 to 8,000 Scoville Heat Units (SHU).

A bagged turkey at 350°F takes roughly 2 to 2¼ hours for a 12- to 16-pound bird, or about 8 to 10 minutes per pound.

You can peel potatoes up to 24 hours before cooking by storing them submerged in cold water in the refrigerator to prevent browning and maintain.

A 15-pound turkey roasted at 325°F takes roughly 3 to 3¾ hours unstuffed or 4 to 4¼ hours stuffed.