The tradition of eating corned beef and cabbage on St. Patrick’s Day is a uniquely American invention, not an Irish one.

Cajun Corn and Shrimp Chowder is a creamy, spicy soup that can be thickened with a roux, a cornstarch slurry.

Three quarters of a cup is equal to 0.75 cups, 6 fluid ounces, or 12.

One cup of uncooked white rice typically yields about three cups of cooked rice, though this can vary slightly by grain type and cooking method.

The best roast to buy depends on the cooking method: chuck roast for slow, moist-heat braising, or prime rib and top round for dry-heat oven roasting.

A breakfast rich in protein and fiber, such as eggs with vegetables or Greek yogurt with berries, can help control appetite and support weight loss.

When it’s too hot to cook, focus on no-cook meals like chilled soups, hearty salads, and sandwiches that rely on fresh produce and pre-cooked.

Fry popcorn chicken in 350°F oil for 2 to 5 minutes, depending on piece size, until the coating is golden brown and the internal temperature reaches.

Green deviled eggs come together through two main methods — dyeing the cooked whites or mixing a green ingredient like avocado or herbs directly.

Skip the salt shaker and try toppings like Everything Bagel seasoning, fresh herbs, hot sauce.