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How to Make a Spicy Alfredo Sauce | Hot & Creamy

Start with butter, heavy cream, and Parmesan, then add heat using red pepper flakes, cayenne, chili crisp, or fresh chiles to taste.

Separate eggs, whip the whites with sugar to stiff peaks, fold in beaten yolks and sifted flour, pipe into finger shapes.

Cook egg noodles by bringing a large pot of salted water to a rolling boil, adding the noodles.

Bake bone-in pieces at 400°F for 40–50 minutes or boneless breasts for 20–30, adding barbecue sauce in the final 10–15 minutes until the internal.

Boil potato cubes for potato salad for 8 to 15 minutes, until they are fork-tender, starting them in cold water for even cooking.

Freeze baked cookies by cooling them completely, flash-freezing on a sheet pan, then storing in an airtight freezer container for up to 3 months.

Grill bone-in chicken breasts over medium-high heat for about 30–40 minutes total, using a two-zone method: sear 3–4 minutes per side over direct.

Plan on 6 pounds of raw potatoes to make a generous batch of mashed potatoes for 12 people, following the standard half-pound-per-person guideline.

15 fluid ounces equals 1.875 cups (1 and 7/8 cups) in US customary measurement, based on the standard of 8 fluid ounces per cup.

At 250°F, a prime rib roast takes roughly 20 minutes per pound, or about 3.5 to 4 hours for a 7- to 10-pound roast.