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What’s Piccata?

Piccata is an Italian dish of thin, flour-dredged, pan-fried meat served in a sauce of lemon juice, butter, parsley, and briny capers.

An air fryer is a countertop convection oven that cooks food by rapidly circulating hot air around it.

Asian-style green beans are made by stir-frying trimmed fresh beans with garlic and ginger over high heat.

Make pilaf in a rice cooker by sautéing aromatics and toasting rice in the pot before adding broth and cooking on the standard white rice setting.

Use large iceberg or green leaf lettuce leaves as a moisture barrier, wrap snugly around the patty and toppings.

This no-bake dessert layers graham crackers with vanilla pudding and whipped topping, then chills overnight to create a creamy.

Whole allspice is the dried, unripe berry of the Pimenta dioica tree, with a flavor reminiscent of cinnamon, cloves, and nutmeg.

Leftover spinach dip can be transformed into pasta, stuffed chicken, quesadillas, omelettes, or a frittata for easy meals.

Preheat the pan in the oven, coat with oil, press in dough, add toppings, and bake until the crust turns golden and crispy.

For perfectly hard-boiled yolks, boil large eggs for 10–12 minutes, then transfer to an ice bath for at least 10 minutes.