Kitchen Guide

Preheat the roaster oven to 325°F with the lid on for 15 minutes, place food in the removable pan, add a small amount of broth.

Rest the whole turkey loosely under foil for 30 minutes so juices redistribute. When reheating, add broth and cover the pan at 325°F to trap steam.

Steel cut oats pair well with a wide range of sweet and savory toppings, from fresh fruit and nuts to eggs and avocado.

Simmer fresh cranberries in a simple syrup of equal parts sugar and water, then drain and roll in sugar for a glossy, candied finish.

To cook prime rib in the oven, sear at 500°F for 15 minutes, then roast at 325°F to 120°F–125°F internal for medium-rare.

Standard-sized muffins baked at 400°F typically take 15 to 18 minutes, though the exact timing depends on the recipe, your oven, and the muffin pan.

Cook dried beans on the stove by sorting and rinsing them first, then simmering gently in fresh water until tender.

Rusted cast iron can be repaired by scrubbing off the rust with steel wool or a vinegar soak.

Sprouted seeds are germinated grains or legumes harvested early, offering enhanced nutrition but carrying a risk of foodborne illness from bacteria.

A well-planned soup party menu includes 2-3 varied soups, crusty bread or bread bowls, crisp salads.