Kitchen Guide

Fresh chicken drumsticks in an electric pressure cooker typically cook for 10 minutes at high pressure, followed by a 5‑minute natural release.

Cook an unstuffed turkey at 325°F for about 13 minutes per pound and a stuffed turkey for about 15 minutes per pound.

The secret to pan-fried scallops is a dry surface and high heat—sear for 2-3 minutes per side, then finish with butter and garlic.

To make peanut butter cookies with Hershey Kisses (Peanut Butter Blossoms), prepare dough, roll into 1-inch balls, bake at 375°F for 8-10 minutes.

KitchenAid and most stand mixer manufacturers recommend speed 2 (low) for kneading dough with a dough hook—not high speed.

Yuzu is a tart, intensely fragrant Japanese citrus fruit, a hybrid of sour mandarin and ichang papeda.

For the crispiest skin and fluffiest interior, bake potatoes without foil at 400°F (200°C) for about 60 minutes.

Use a metal colander, wire cooling rack, or a heat-proof plate set on foil balls inside a covered pot with simmering water.

Ground meatloaf is safe to eat when its center reaches 160°F (71°C) for beef, pork, or veal, and 165°F (74°C) for ground poultry.

Boiling water with baking soda loosens burnt food so it can be scraped away from a Dutch oven with minimal effort.