Kitchen Guide

A Starbucks Peppermint Mocha is made with espresso, steamed milk, mocha sauce, peppermint syrup, and topped with whipped cream and chocolate shavings.

A tangy, spicy vinaigrette made with harissa paste, olive oil, and lemon, used to dress salads, grains, and roasted vegetables.

Parboiling gold potatoes before roasting creates a craggy surface that turns exceptionally crispy in a hot oven.

Half of half a tablespoon is ¾ of a teaspoon (0.75 tsp), which is approximately 3.7 milliliters in metric volume.

Pick a pomegranate by weight: choose one heavy for its size, with a slightly flattened shape and firm, matte skin.

Chimichurri is an uncooked Argentinian sauce made from parsley, garlic, olive oil, and red wine vinegar.

Simmer a roasted turkey carcass with aromatics for 2 to 4 hours for a light broth, or up to 24 hours for a rich, gelatinous stock. Keep the heat low.

Chilate is a traditional cold beverage from Guerrero, Mexico, made with cocoa, rice, cinnamon, and sugar, with roots in the Nahuatl language.

Make strudel by kneading a soft dough from flour, water, oil, and salt, resting it, then stretching it paper-thin by hand before filling and baking.

Italian cake is a broad category of traditional desserts like tiramisu, panettone, and cassata.