Kitchen Guide

A medium sweet potato (about 8 ounces) typically takes 5 to 6 minutes on high power when flipped halfway.

Use indirect heat at 325-350°F and cook until the internal temperature reaches 165°F, typically 40-60 minutes for brined legs.

Grill salmon in a foil packet over medium-high heat (about 400°F) for 10 to 18 minutes, depending on fillet thickness.

Baking sweet potatoes at 400°F to 425°F for 40–60 minutes, after pricking them with a fork.

Avoid Salmonella in eggs by buying refrigerated eggs, keeping them at 40°F or colder, discarding cracked ones.

How long to defrost a rib roast depends on the method: plan on 24 hours of fridge time per 5 pounds of meat.

Bake chicken drumsticks at 400°F for about 40 minutes, turning once, until the internal temperature hits 165°F.

A single box of Betty Crocker brownie mix in a standard 9×13-inch pan bakes at 350°F for 27 to 29 minutes.

Adding cocoa powder to a recipe depends on whether you use natural or Dutch-process cocoa.

Cook a turkey in the Char-Broil Big Easy for 8–10 minutes per pound, relying on an instant-read thermometer to confirm 165°F in the breast and 180°F.