Appliances

How to Make Asian Pancakes | From Scallion to Soufflé

Asian pancakes span from savory scallion flatbreads to thin Peking duck wraps and fluffy Japanese soufflé pancakes.

Feed a 1/2 cup starter roughly 113g (1 cup) of flour and 113g (1/2 cup) of water for a standard 1:1:1 ratio by weight.

Steam thawed Alaskan king crab legs for 5 to 7 minutes and frozen legs for 8 to 10 minutes. Most king crab is pre-cooked.

Gingerbread flavor is a warm blend of ginger, cinnamon, cloves, nutmeg, and allspice, sweetened with molasses or honey.

A frittata is an Italian egg dish made from beaten eggs, heavy cream or milk, cheese, and fully cooked fillings like vegetables, meats, or pasta.

Season a thick steak (at least 1 inch) with coarse salt 40+ minutes ahead. Pat dry, sear in a hot pan, finish with butter.

Homemade rotisserie chicken seasoning blends paprika, garlic powder, onion powder, dried thyme, salt, and black pepper into an easy DIY spice rub.

To make fresh beet juice, blend raw beets with a small amount of water and complementary ingredients.

On a gas grill preheated to medium-high heat (375-450°F), shrimp skewers typically cook for 2 to 3 minutes per side, or 4 to 6 minutes total.

Cooked beef that turns out tough can be tenderized by returning it to a low-and-slow moist-heat cooking method, such as braising, for several hours.