Paula Deen’s Sweet Potato Casserole Recipe – Easy and Delicious

You can’t go wrong with Paula Deen’s sweet potato casserole recipe if you’re looking for a tasty and simple dessert to cook for Thanksgiving. This time-tested recipe is sure to delight your visitors and sate your sweet craving. I’ll outline the ingredients and instructions for making this sweet potato casserole in this blog article. Additionally, you’ll discover various methods for enhancing its taste and crunch. Let’s get going!

OVERVIEW

Everything you need to know about creating Paula Deen’s sweet potato casserole is included in this article. This traditional Southern meal is adored by many for its mouthwatering taste and creamy texture, making it the ideal side dish for any occasion. We’ll look into the following topics in this article:

1. What is the Sweet Potato Casserole from Paula Deen?
2. components required to prepare the meal
3. directions for creating the meal in detail
4. Advice on making the perfect sweet potato casserole
5. Information about the dish’s nutrition
6. serving recommendations
7. Questions and Answers

WHAT IS THE SWEET POTATO CASSEROLE OF PAULA DEEN?

Popular dessert dish Paula Deen’s sweet potato casserole combines mashed sweet potatoes with sugar, butter, eggs, cream, and spices before being topped with marshmallows and nuts. It is roasted till brown and bubbling in the oven. It is a customary American meal for Thanksgiving and other occasions. Sweet potato souffle and sweet potato bake are other names for it. It is filling, sweet, and rich.

You may use one of these recipes to attempt to make this meal at home:

• Paula Deen’s Simple Sweet Potato Bake Casserole Recipe The sweet potato mixture in this recipe is made creamy and smooth using an electric mixer. For added taste, it also includes nutmeg and cinnamon. Butter, brown sugar, flour, and pecans or walnuts are used to make the topping.

• Paula Deen Magazine’s Traditional Sweet Potato Casserole This meal may be made using this simple, traditional recipe. When making the sweet potato combination, just brown sugar, eggs, cream, and salt are used. Toasted pecans and marshmallows are used to make the topping.

• Paula Deen’s Sweet Potato Casserole from Simply Scrumptious: Instead of using marshmallows for the topping, this recipe calls for marshmallow crème. In order to give the sweet potato combination a sense of sweetness, it also includes vanilla. Pecans, butter, brown sugar, flour, and topping are used to make the topping.

• Sweet Potato Casserole by Paula Deen, American HomeLife: For convenience, tinned sweet potatoes are used in this recipe. In order to give the sweet potato combination a zesty touch, it also includes vanilla and orange juice. Pecans, butter, brown sugar, flour, and topping are used to make the topping.

INGREDIENTS NEEDED TO MAKE THE DISH

Ingredients required to create Paula Deen’s sweet potato casserole include:

4-5 medium-sized sweet potatoes, or 4 cups of mashed sweet potatoes,

1 cup sugar, granulated

0.5 cups of milk

Melted half a cup of unsalted butter

2 big, beaten eggs

Vanilla extract, 1 teaspoon

all-purpose flour, half a cup

12 cup brown sugar that has been packed

a half-cup of chopped pecans

1/4 cup melted unsalted butter

STEP-BY-STEP INSTRUCTIONS FOR MAKING THE DISH

1. Turn on the oven to 350 °F (175 °C).

2. Your sweet potatoes should be peeled and sliced into little pieces before being added to a big saucepan of boiling water. The sweet potatoes should be cooked until they are fork-tender, then drained and smoothed out.

3. The mashed sweet potatoes, milk, melted butter, beaten eggs, and vanilla extract should all be combined in a large mixing basin. Mix everything up well.

4. Spread the mixture evenly in a 9 x 13-inch baking dish after being transferred there.

5. The all-purpose flour, brown sugar, pecans that have been chopped, and melted butter should be combined in a different mixing bowl. Mix until the mixture comes together into a crumbly streusel.

6. Over the top of the sweet potato mixture in the baking dish, evenly distribute the streusel.

7. Bake the casserole for 25 to 30 minutes, or until the topping is golden brown, in the preheated oven.

TIPS ON HOW TO MAKE THE BEST SWEET POTATO CASSEROLE

1. Put fresh sweet potatoes to use: Fresh sweet potatoes will have the finest taste and texture, while canned sweet potatoes may be used in a hurry.

2. It will be simpler to mash and ensure that the sweet potatoes are properly cooked if you boil them until they are really soft.

3. Use ingredients that are at room temperature; cold additions, such as milk or butter, may cause the sweet potato mixture to become lumpy. Before combining, make sure that all of the ingredients are at room temperature.

4. The sweet potato mixture shouldn’t be overmixed: A dish that has been overmixed may end up being thick and dense. The ingredients should only just be barely combined in the blender.

5. Use a high-quality streusel topping: Make sure to use a high-quality streusel topping with lots of butter, brown sugar, and pecans. The streusel topping is what gives the dish its extra unique touch.

6. Bake the casserole until it’s golden brown and bubbly:  This will guarantee that the sweet potato mixture is well cooked and the streusel topping is crisp. Bake the dish until it is golden brown and bubbling.

You can prepare a mouthwatering sweet potato casserole that will wow your visitors by using the advice in this article. Enjoy!

NUTRITIONAL INFORMATION OF THE DISH

Paula Deen’s Sweet Potato Casserole yields about 1/2 cup per dish. The nutrition facts for one serving are as follows:

• 350 calories
• 16g total fat
• 8g of saturated fat
• 72 mg. cholesterol
• Salt: 128 mg
• 50g of total carbohydrates
• 3g of dietary fiber
• 35g sugars
• 4g. protein

SERVING RECOMMENDATIONS

The sweet potato casserole by Paula Deen is a flexible side dish that goes well with a variety of main courses. While it’s ideal for Thanksgiving or Christmas dinner, you can have it any time of year. Here are some ideas for serving:

• Serve with roasted ham or turkey.
• Enjoy with grilled chicken or steak as a side dish.
• Serve with a side of green veggies as a vegetarian main course.

FREQUENTLY ASKED QUESTIONS

1. Can sweet potatoes in cans be substituted for fresh ones?

Although canned sweet potatoes are an option, fresh sweet potatoes have the greatest taste and texture.

2. Can I prepare this meal in advance?

The sweet potato mixture and streusel may both be made in advance and kept in the fridge separately. Simply mix the two together and bake the casserole according to the recipe when you’re ready.

3. Can this meal be frozen?

This dish may be frozen for up to three months without any issues. After letting the casserole cool completely, firmly wrap it in aluminum foil and plastic wrap before freezing. When you’re ready to eat it, let it defrost overnight in the refrigerator before baking it as instructed.

4. Can another nut be substituted with the pecans?

If you have a nut allergy, you may replace the pecans with walnuts or almonds or remove them altogether.

5. Can I veganize this dish?

This recipe can be made vegan, however modifications will need to be made. You may use vegan milk and butter, and you can use flax or applesauce in lieu of the eggs.

CONCLUSION

Many people like Paula Deen’s sweet potato casserole, a traditional Southern meal. It is the ideal side dish for any event because to its creamy texture, sweet taste, and simplicity of preparation. You can make a superb sweet potato casserole that will wow your visitors if you follow the instructions in this article. Enjoy!