Pioneer Woman Breakfast Burrito Casserole: Recipe

Do the bland breakfast options you have available make you feel worn out? Do you want to try something different and intriguing? Look no farther than the Breakfast Burrito Casserole from the Pioneer Woman! This article will explain what breakfast casserole is, why it’s good for you, how to cook it, and some practical advice for making the most of it.

Many dietitians and health professionals stress the importance of eating a satisfying breakfast to get your day started on the right foot. It provides us with the vigor we need to have the best possible start to the day. However, a lot of us don’t have enough time to prepare a substantial breakfast before we leave the house. The Pioneer Woman Breakfast Burrito Casserole is helpful in this situation. It’s a full breakfast meal that tastes great and can be prepared in advance, making it the ideal choice for hectic mornings.

A BREAKFAST BURRITO CASSEROLE IS WHAT?

A casserole dish filled with tortillas, eggs, meat, cheese, and other ingredients is what is known as a breakfast burrito casserole. It’s basically a deconstructed breakfast burrito that can be prepared in bulk and presented to a big group of people. Hash browns and chopped green chilies are added to the traditional meal in the Pioneer Woman Breakfast Burrito Casserole for flavor and texture.

A BREAKFAST BURRITO CASSEROLE’S BENEFITS

Making a breakfast burrito casserole has numerous advantages. First of all, it’s an excellent method to use leftovers. To prepare this recipe, you may use any leftover meat, veggies, or cheese that you have on hand. Second, it’s a dinner that can be made ahead of time and baked the next day. Due to its simple and efficient preparation, the breakfast burrito casserole is a great option for busy mornings. It also appeals to a broad audience. Everyone will like this recipe, which is simple to adapt to different preferences.

INGREDIENTS

Ingredients required to prepare the Pioneer Woman Breakfast Burrito Casserole include:

• breakfast sausage, 1 lb.
• one sliced onion
• 1 chopped red bell pepper
• 1 chopped green bell pepper
• 1 can of green chilies diced
• Hash browns, one packet, frozen
• 8 eggs
• Milk, two cups
• 1 salt shakerful
• Black pepper, half a teaspoon
• 8 tortillas with flour
• 2 cups of cheddar cheese, shredded

DIRECTIONS

1. Ahead of time, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Breakfast sausage should be cooked in a large pan over medium heat until browned and crumbled. When the veggies are soft, add onion, red bell pepper, and green bell pepper.

3. Hash browns from frozen should be added at this point, and they should be cooked until crispy and browned.

4. Whisk eggs, milk, salt, and pepper in a big mixing basin until well blended.

5. Half of the tortilla strips are cut into tiny strips, and they are layered in the bottom of a buttered 9 x 13-inch baking dish.

6. Spread half of the egg mixture, half of the sausage mixture, and half of the cheese shredded over the tortillas. 

7. With the remaining tortilla strips, egg mixture, sausage combination, and shredded cheese, repeat the layering.

8. Bake the mixture for 30 minutes with a covering of aluminum foil on top.

9. Once the eggs are set and the cheese is bubbling, remove the cover and bake for an additional 15-20 minutes.

10. Before serving, let the breakfast burrito casserole cool for a little while.

TIPS FOR MAKING THE PERFECT BREAKFAST BURRITO CASSEROLE

• Use a high-quality breakfast sausage for the best flavor.

• Make the dish your own by using any extra cheese or veggies that you have on hand.

• The layers of the dish may be supplemented with additional black beans or refried beans to make it even more satisfying.

• To ensure that every mouthful has some tortilla, make sure the tortilla strips are placed equally.

• You may prepare the casserole ahead of time and microwave individual servings if you’re pressed for time in the morning.

HOW TO COOL BREAKFAST BURRITO CASSEROLE AND STORE IT

If there are any leftovers, be sure to store them in an airtight container and keep them in the refrigerator for no more than four days. Reheat in the microwave for one to two minutes, depending on the size of the serving.

BREAKFAST BURRITO CASSEROLE VERSIONS

This well-known breakfast recipe has many variations, including the Pioneer Woman Breakfast Burrito Casserole. Try exploring with these other variations instead:

Breakfast Burrito Casserole with Vegetables: The cheese may be omitted or substituted with a dairy-free cheese, and the sausage can be replaced with black beans or tofu.

Southwest Breakfast Burrito Casserole: For a southwestern flavor, add some corn, black beans, and salsa to the layers.

Breakfast burrito casserole with bacon and eggs: Add some chopped tomatoes and cooked bacon in place of the sausage.

CONCLUSION

A wonderful and filling breakfast recipe that can be altered to suit personal preferences is the Pioneer Woman Breakfast Burrito Casserole. When you need something fast and filling to get you through the day on a hectic morning, this is ideal. You can consistently create a delicious breakfast burrito casserole by just a few basic ingredients and some helpful advice.

FAQs

1. Can I freeze the casserole for morning burritos?

It is possible to freeze the breakfast burrito casserole before baking. Simply wrap it up in foil firmly and freeze it for up to three months. When you’re ready to bake it, defrost it in the refrigerator overnight before proceeding with the recipe.

2. Can you substitute corn tortillas for flour tortillas?

Of course, corn tortillas may be used if preferred. Use the smallest ones possible and cut them into thin strips.

3. Can I top the dish with extra eggs?

Yes, if you want a casserole that is firmer, you may add extra eggs. To accommodate the usage of maize tortillas, it is crucial to adjust the quantity of milk and spice.

4. Can the dish be prepared in a slow cooker?

The dish may be prepared in a slow cooker, yes. Simply arrange the ingredients in the recommended order and simmer on low for 6 to 8 hours, or until the eggs are set.

5. Can I use another kind of cheese?

Without a doubt, you are free to use whatever kind of cheese you choose. Both pepper jack and feta would be excellent choices.