What to Make with Red Lobster Biscuits? | 5 Easy Recipes

The Cheddar Bay Biscuit mix works for more than just biscuits — use the prepared batter as a topping for chicken cobbler, sloppy joe casserole.

That box of Cheddar Bay Biscuit mix usually follows a predictable path. You mix, drop, bake, and brush with garlic butter, then watch them disappear alongside shrimp or soup.

The mix itself and any leftover biscuits can go much further. Treat the prepared dough like a quick cobbler topping, a pizza crust base, or a savory crumble for casseroles. Here are five easy ways to use Cheddar Bay biscuits beyond the standard side.

Savory Casseroles That Start With the Mix

The easiest swap is using the biscuit mix as a dumpling-style topping for creamy casseroles. The viral chicken cobbler recipe calls for pouring seasoned biscuit batter over a buttery chicken and vegetable filling before baking. It comes out golden and craggy.

Sloppy joe casserole is another smart option. Browned ground beef mixed with Manwich sauce gets topped with the Cheddar Bay biscuit dough and baked until the biscuits are set. It turns a messy sandwich into a fork-friendly dinner the whole table can eat.

A chicken casserole made without canned soup uses the biscuit mix as a crispy, cheesy crust. The same approach works for a mixed seafood casserole, where the garlic notes complement shrimp and scallops without overpowering them.

Why the Mix Works for So Many Dishes

The Cheddar Bay mix isn’t just convenient — its specific flavor and texture make it unusually versatile. Understanding why helps you spot other ways to use it.

• The seasoning packet: Garlic, butter, and parsley blend into any neutral dish. They add savory depth to chicken, seafood, or beef without extra work.
• The drop-biscuit texture: Unlike rolled dough, drop biscuits create a craggy surface that soaks up gravy, broth, and casserole juices. The nooks catch every bit of flavor.
• Pre-portioned convenience: One box makes about 10 biscuits. That is the ideal amount for an 8×8 or 9×13 casserole topping without any leftover batter.
• Frozen and fresh options: You can use the dry mix straight from the box or repurpose already-baked biscuits. Both work, though the textures differ slightly.

Whether you grab the box mix or the frozen biscuits, the same cheesy, herby character makes these recipes feel intentional rather than like a pantry afterthought.

Pizza Crusts and Pot Pies

Pressing the biscuit dough into a round pan turns it into a thick, chewy pizza crust. Foodrepublic highlights this as one of the best hacks for the mix, calling it a CBB pizza crust that holds up well to sauce and toppings. The garlic butter base pairs especially well with white pizza or chicken bacon ranch.

The same dough works as a pot pie topping. Instead of fussing with pie crust or puff pastry, drop spoonfuls of biscuit batter over a creamy chicken or turkey filling. It bakes up golden in about 15 minutes.

Here is how the two approaches compare:

Both methods keep the signature garlic-herb taste while giving you a completely different eating experience than a standard biscuit.

What to Do With Leftover Baked Biscuits

Leftover Cheddar Bay biscuits go stale quickly, but that dryness is actually an advantage. Their sturdy texture makes them ideal for these four transformations.

1. Biscuit croutons: Cube leftover biscuits, toss with olive oil, and bake at 375°F until crisp. They add garlicky crunch to Caesar salads or tomato soup.
2. Breakfast casserole base: Tear biscuits into chunks and layer them in a greased baking dish with eggs, cheese, and cooked sausage. Pour an egg-milk mixture over the top and bake until set.
3. Biscuits and gravy: Split and toast leftover biscuits, then smother them with sausage gravy. The slightly stale texture holds up better than fresh biscuits under the heavy gravy.
4. Savory stuffing: Crumble dried leftover biscuits and use them in place of cornbread or bread cubes in your Thanksgiving stuffing. The garlic and cheddar blend well with sage and thyme.

Store leftover biscuits in an airtight container for up to two days. If they seem dry, revive them in a 300°F oven for five minutes before using.

Tips for Baking With the Mix

Getting the texture right matters when using the mix as a topping. The standard recipe calls for milk and butter, but you can substitute buttermilk for extra tang. The chicken pot pie topping recipe from Alilbitofspice shows how a thick, scoopable batter creates the best craggy crust over a creamy filling.

If you are making the pizza crust, reduce the liquid slightly so the dough is firm enough to press out without sticking to your hands. Let the batter rest for five minutes after mixing to allow the gluten to relax.

Here is a quick reference for choosing your approach:

The technique shifts slightly depending on the dish, but the box mix delivers consistent results every time when you follow the moisture cues.

The Bottom Line

A box of Cheddar Bay Biscuit mix or a batch of leftover biscuits is a flexible starting point. You can turn it into a hearty sloppy joe casserole, a quick chicken pot pie, garlic croutons, or a savory pizza crust. The garlic-herb flavor and drop-biscuit texture work across both classic and unexpected dishes.

Whether you use the wet batter as a cobbler topping or cube leftover biscuits for crunchy croutons, matching the texture to the dish — soft batters for casseroles, dry cubes for stuffing, toasted splits for gravy — makes all the difference.