To make salmon pasta, cook pasta according to package directions, cook seasoned salmon fillets (broiled, baked, or pan-seared).

Cook salmon on a George Foreman grill in 3 to 8 minutes, until an instant-read thermometer hits 145°F and the flesh flakes easily when prodded.

Cornbread, rice, and baked potatoes rank as the classic side dishes for chili, while shredded cheese, sour cream.

Use a 1.5 to 2 to 1 water-to-rice ratio, bring it to a boil, cover, and simmer on low for 15-18.

Baked potatoes pair well with almost any main dish — steak, chicken, chili, or pork chops — and can be topped with classics like butter, sour cream.

You can make peanut butter frosting without confectioners sugar by using a liquid sweetener like honey or maple syrup.

To make oven roast chicken, preheat the oven to 425°F, pat the chicken dry, season generously, and roast until the thigh reaches 165°F.

Most fruits can be frozen successfully with the right prep, though water-rich varieties like melons and tomatoes are best saved for smoothies.

To make moist zucchini bread, use oil instead of butter, squeeze shredded zucchini dry before mixing, and avoid overmixing the batter.

High tea is a working-class evening meal traditionally served with hearty dishes like meat pies and sausage rolls.