Sear tri-tip in a hot cast-iron skillet, then lower heat until the center temp reaches 130°F for medium-rare. Rest and slice against the grain.

A standard one-ounce handful of mixed nuts (about 1/4 cup) typically contains between 160 and 200 calories depending on the specific nut blend.

Corned beef brisket is best cooked low and slow using moist heat methods like braising, boiling.

To reheat crab legs in the oven, preheat to 350°F, wrap them tightly in foil with a splash of water or butter.

Forget the high-heat self-clean cycle — manual cleaning with a baking soda paste is safer for both your oven and your health.

Broil a 1-inch strip steak for 4 to 6 minutes per side. Pull it from the oven 5°F early, letting carryover cooking bring a medium-rare steak to 135°F.

A medium sweet potato (about 8 ounces) typically takes 5 to 6 minutes on high power when flipped halfway.

Use indirect heat at 325-350°F and cook until the internal temperature reaches 165°F, typically 40-60 minutes for brined legs.

Grill salmon in a foil packet over medium-high heat (about 400°F) for 10 to 18 minutes, depending on fillet thickness.

Baking sweet potatoes at 400°F to 425°F for 40–60 minutes, after pricking them with a fork.