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What Are Frittatas Made of? | The Ratio That Matters Most

A frittata is an Italian egg dish made from beaten eggs, heavy cream or milk, cheese, and fully cooked fillings like vegetables, meats, or pasta.

Season a thick steak (at least 1 inch) with coarse salt 40+ minutes ahead. Pat dry, sear in a hot pan, finish with butter.

Homemade rotisserie chicken seasoning blends paprika, garlic powder, onion powder, dried thyme, salt, and black pepper into an easy DIY spice rub.

To make fresh beet juice, blend raw beets with a small amount of water and complementary ingredients.

On a gas grill preheated to medium-high heat (375-450°F), shrimp skewers typically cook for 2 to 3 minutes per side, or 4 to 6 minutes total.

Cooked beef that turns out tough can be tenderized by returning it to a low-and-slow moist-heat cooking method, such as braising, for several hours.

A fresh whole turkey or turkey parts are safe in the refrigerator for 1 to 2 days, per USDA.

Most people need 1–2 protein shakes daily to meet protein goals without over-relying on supplements.

Cottage cheese is a fresh, soft cheese made from pasteurized cow’s milk, offering protein, calcium, and phosphorus in a low-calorie, low-fat profile.

Bake dried or toasted bread cubes mixed with sautéed aromatics, herbs, and broth in a casserole dish until golden and set.