How to Make Sticky Rice in Aroma Rice Cooker – Expert Guides

How to Make Sticky Rice in Aroma Rice Cooker

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From Thai to Vietnamese to Filipino cuisine, sticky rice is a prominent ingredient in many Asian dishes. Its distinctive flavor and texture make it impossible to resist. But did you know that you can use an Aroma rice cooker to make sticky rice at home? It’s simpler than you might imagine, and the outcomes are superb. In this article, I’ll provide a straightforward recipe for making sticky rice in your Aroma rice cooker. In no time, you’ll be relishing a delicious supper!

Recognizing sticky rice

Sticky rice is a variety of rice with high starch content and a low amylose concentration. It is also referred to as sticky rice or sweet rice. Contrary to conventional rice, which separates readily when cooked, this causes it to stick together. Sticky rice is frequently served as a side dish to savory dishes and in sweets and snacks.

To produce sticky rice, you need the proper type of rice. Look for short or medium-grain white rice with sticky, glutinous, or sweet words on the label. Brown or long-grain rice shouldn’t be used because it won’t have the same flavor or texture. Most Asian grocers carry sticky rice, and you may also buy it online.

In many Asian nations, sticky rice has a rich historical and cultural significance. It is frequently utilized at religious rituals, festivals, and events. For instance, sticky rice is prepared in bamboo tubes and served with grilled pig or chicken in Thailand. For the Lunar New Year, sticky rice is formed into cakes in Vietnam and colored with various hues. For a delicious dessert, sticky rice is cooked in the Philippines with coconut milk, sugar, and banana leaves.

Getting the Equipment and Rice Ready

Sticky rice needs to be well-rinsed and soaked before cooking. The rice grains will become softer and plumper as a result, which will also assist in removing any extra starch and dirt from them.

  • Please put the rice in a big bowl and cover it with cold water to rinse it.
  • Drain the water while twirling the rice with your fingers.
  • Repeat this procedure three to four times until the water is clear.

Pour new water over the rice, cover it, and let it soak for at least four hours or overnight. The rice will be able to expand and absorb some water as a result. To prevent discoloration, adding a teaspoon of vinegar or lemon juice to the water while soaking is recommended.

You need a sturdy, user-friendly gadget like the Aroma rice cooker to cook sticky rice. With just one button push, the Aroma rice cooker can flawlessly prepare every type of rice. The inner pot is nonstick, which keeps the rice from sticking or burning. Additionally, the rice is kept warm and wet with the keep-warm feature until you’re ready to serve.

Use the right ratio of rice to water while creating sticky rice in your Aroma rice cooker. 2 cups of uncooked sticky rice and 2 1/2 cups of water are required for this dish. This will make enough cooked sticky rice for 4 to 6 serves, or around 4 cups.

Using Your Aroma Rice Cooker to Prepare Sticky Rice

You’re ready to start cooking once you’ve rinsed, soaked, and metered sticky rice and water.

  • Transfer the drained rice to the inner pot of your Aroma rice cooker after it has been soaked.
  • To distribute the rice evenly, add the water and stir gently.
  • Plug the power cord in after carefully closing the lid.
  • Your Aroma rice cooker’s “White Rice” button should be pressed. The cooking cycle will start after the indication light comes on.
  • Await the conclusion of the cooking process. When the rice is finished cooking, the indicator light will change from “Cook” to “Warm.”
  • Before opening the lid, let the rice sit for ten minutes. The rice will be able to settle, and the steam to leave.
  • Fork or spatula, gently fluff the rice.

Tips for Making Sticky and Fluffy Rice

Congratulations! Your Aroma rice cooker just finished cooking sticky rice! Here are some ideas for improving it further:

  • Remember to rinse and soak the rice. The appropriate texture and flavor of sticky rice can only be obtained by following these procedures.
  • It is best to refrain from lifting the lid while the rice is cooking. This will alter the rice’s cooking process and the pressure and temperature within the cooker.
  • After cooking, don’t stir or mash the rice. The grains will get mushy and broken apart as a result.
  • Season the cooking water with a pinch of salt or coconut cream for additional flavor.
  • Any leftover sticky rice can be kept in the fridge for up to three days in an airtight container. It may be heated up on the hob or in the microwave with some water.

How to Prepare and Consume Sticky Rice

You can serve and eat sticky rice in various ways now that you have a batch. Here are a few concepts:

  • Your favorite Asian foods, including curry, stir-fries, or barbeque, go well with sticky rice.
  • Make cakes or balls of sticky rice, then dunk them in soy, peanut, or sweet chili sauce.
  • Top sticky rice with sesame seeds, scallions, or cilantro for a quick and delightful snack.
  • For a nutritious and filling breakfast, sprinkle fresh fruit, nuts, or coconut flakes on sticky rice.
  • Drizzle honey, maple syrup, or condensed milk over sticky rice for a rich dessert.

Sharing sticky rice with loved ones is the finest part of creating it. Sticky rice is delectable and represents joy, wealth, and harmony. So assemble at the table and savor a hearty supper with your loved ones!


1. Can I create sticky rice using other varieties of rice?

A: No, sticky rice, often referred to as glutinous rice or sweet rice, must be used to make sticky rice. Different rice varieties will have varying flavors or textures.

2. How long should the sticky rice soak before cooking?

A: Overnight or for at least 4 hours, soak the sticky rice. The rice will be able to expand and absorb some water as a result.

3. How can I tell when sticky rice is finished cooking?

A: When the sticky rice is cooked, the Aroma rice cooker changes from “Cook” to “Warm.” A grain of rice can also be tested by being pressed between your fingers. Not stiff or dry, but rather soft and chewy.

4. How should leftover sticky rice be stored and warmed up?

A: In an airtight container, leftover sticky rice can be kept in the fridge for up to three days. It may be heated up on the hob or in the microwave with some water.


Making sticky rice in your Aroma rice cooker is simple and enjoyable. All you need is some sticky rice, water, and the push of a button; no specific knowledge or tools are required. You’ll receive fluffy, sticky rice that you may use in various dishes. Sticky rice will fill your stomach and satisfy your appetite for a savory or sweet dish.

Check out my other rice cooker recipes on my blog if you liked this one. More advice on using your Aroma rice cooker to prepare delectable meals may be found here.

I sincerely hope you found this post interesting and useful. If you try this recipe, kindly share your results in the comments section. I would adore to hear from you!

Enjoy your cooking!

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